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Home » Courses » Japanese Cooking – Omuraisu & Oyakodon

Japanese Cooking – Omuraisu & Oyakodon

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CITTI
Continuing Education, Cooking
(0 review)
$35.00
Japanese Cooking – Omuraisu & Oyakodon
  • Overview
$35.00
  • Overview

Choose a Date:
26 Aug 8.30am-12.30pm, 30 Aug 5pm-9 pm Or 7 Sept 5pm-9 pm, 20 Sept 5.00pm-9.00pm

Fee: $35
Location: Hospitality Campus – Ngatangiia

Learn to make Omuraisu a favourite childhood Japanese dish. Oyakodon is classic soul food and bursting with comforting flavours.

• You will make both dishes in one session.
• Come prepared to meet new people who you will be working closely with.
• Omuraisu is a tomato-flavoured fried rice bundled up in a thin layer of fluffy omelette.
• Oyakodon is a one bowl dish that is fast and quick to prepare for your family.
• A list of ingredients and recipe will be emailed to you as soon as you complete the enrolment
process.

ENROL WITH US TODAY!

Enrolment Form

Enrolment Form

Contact Us
Email
study@citti.edu.ck
Phone
21471 or 22628 Or pop in to our Arorangi or Ngatangiia campus

  • Lectures 0
  • Quizzes 0
  • Duration Lifetime access
  • Skill level All levels
  • Language English
  • Students 0
  • Assessments Yes

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Faculty of Hospitality Ngatangiia Campus
Rarotonga
Phone: 22 628

Faculty of Trades and Technology Arorangi Campus
Rarotonga
Phone: 21 471

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