The NEW Level 3 Certificate in Cookery is for candidates who want to begin a career within the hospitality industry, specialising in kitchen operations. They will want to progress as a qualified chef, to be able to demonstrate the ability to perform practical skills and gain the necessary knowledge in order to be successful in the food service industry.
Kitchen Fundamentals
- Health, Safety and Security Practices; Food Safety
- Interacting with staff, managers and customers.
- Apply standard operating procedures and the Code of Conduct.
- Working in a Commercial Kitchen and Restaurant Service.
Culinary Fundamentals
Basic stocks and sauces, meat dishes, vegetables dishes, fish dishes, egg dishes. Rice and farinaceous dishes, pasta dishes, hot & cold desserts.
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- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
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