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Home » Courses » NZ Certificate In Cookery L3

NZ Certificate In Cookery L3

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CITTI
Cooking
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$600.00
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$600.00
  • Overview

The NEW Level 3 Certificate in Cookery is for candidates who want to begin a career within the hospitality industry, specialising in kitchen operations. They will want to progress as a qualified chef, to be able to demonstrate the ability to perform practical skills and gain the necessary knowledge in order to be successful in the food service industry.

Kitchen Fundamentals

  • Health, Safety and Security Practices; Food Safety
  • Interacting with staff, managers and customers.
  • Apply standard operating procedures and the Code of Conduct.
  • Working in a Commercial Kitchen and Restaurant Service.

Culinary Fundamentals
Basic stocks and sauces, meat dishes, vegetables dishes, fish dishes, egg dishes. Rice and farinaceous dishes, pasta dishes, hot & cold desserts.

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  • Duration Lifetime access
  • Skill level All levels
  • Language English
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  • Assessments Yes

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