- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
- +682 21 471
- study@citti.edu.ck
- Mon - Fri: 8:00 - 16:00
The NEW Level 3 Certificate in Cookery is for candidates who want to begin a career within the hospitality industry, specialising in kitchen operations. They will want to progress as a qualified chef, to be able to demonstrate the ability to perform practical skills and gain the necessary knowledge in order to be successful in the food service industry.
Kitchen Fundamentals
Culinary Fundamentals
Basic stocks and sauces, meat dishes, vegetables dishes, fish dishes, egg dishes. Rice and farinaceous dishes, pasta dishes, hot & cold desserts.
Enrol Today!
Practicing Food Safety Methods will benefit you and your customers. Available times and Dates Start Date: 21 November 2022 Time: 3pm – 5pm Start...
Start Date: 15 Nov – 14 Dec 2022 Time & Days: 2x Class a week every Tuesday & Wednesday – 5pm – 7pm Location:...
Start Date: 8-29 Nov. 2022 Time: 5pm – 8pm Venue: Trades Campus Arorangi Fee: $ 50 – Payment confirms your place Learn the basics...
Start Date: 5th September 2022 Location: Ngatangiia Campus Fee: $420 The Level 3 Certificate in Food & Beverage Service is for candidates who want...
Start Date: 30 Aug-13 Sept 2022 Time: 5pm – 8pm Venue: Trades Campus Arorangi Fee: $ 50 Learn the basics to get you started...