[vc_row][vc_column][vc_column_text]How it works?
Each week apprentices put their knowledge into practice in their workplaces, which are monitored by their supervisors. Monthly meetings are scheduled with the respective tutor, supervisor and apprentices to evaluate learning and practices. Students also spend two days a week at CITTI Ngatangiia.[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]COURSE DETAILS[/vc_column_text][vc_single_image image=”7683″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]COURSE AVAILABLE
Certificate (Level 1)
Designed for those who wish to take the first step to becoming a qualified chef and perform practical skills using different methods of cookery.[/vc_column_text][vc_column_text]Diploma (Level 2)
This course is designed for those with a minimum of 5 years work experience in the hospitality industry. You already have the knowledge of the basic principles of cookery and are looking to progress to more complex methods, costings, nutrition and HACCP controls.[/vc_column_text][/vc_column_inner][/vc_row_inner][thim-heading title=”Keen to enrol? Call 22 628 or email firstname.lastname@example.org” size=”h4″ clone_title=”” line=”” text_align=”text-center” css_animation=”bottom-to-top”][/vc_column][/vc_row]