The Cook Islands Tertiary Training Institute Apprenticeship Programme is a Cook Islands-wide employer training incentivefunded by the Cook Islands Tertiary Training Institute.
People seeking work and enrolling in Cook Islands Tertiary Training Institute programmes of study.
People engaged in work under a contract of employment and looking to enrol in a Cook Islands Tertiary Training Institute programme of study and not engaged in formal training with any other training provider.
For more information email email@example.com
|Course||Course Description||Dates||Entry Requirement||FEES|
|Food and Beverage Service Skills Series||This course will enable the learner to develop the skills, knowledge and understanding to deliver a range of service techniques, including counter, carvery, buffet and the service of food and beverages to the table.||Onsite delivery on demand||None||$50 per Block|
|CITY & GUILDS LEVEL 2 DIPLOMA IN IN FOOD & BEVERAGE SERVICES||The Level 2 Diploma Food and Beverage Services is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of restaurant or bar work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.||Intake details available upon request||NCEA Level 1||$150|
|City & Guilds Level 1 - Diploma in Food Preparation & Cooking||Learn the essential knowledge and skills that are needed to start a career in culinary arts||Intake details available upon request||NCEA Level 1||$150|
|City & Guilds Level 1 - Diploma in Food & Beverage Services||Hands on courses in food and beverage service skills and the hospitality and catering industry||17 Weeks, 09 February—26 July||NCEA Level 1||$150|