L2 DIPLOMA IN FOOD & BEVERAGE SERVICE
This qualification is for those working in the hospitality industry who have knowledge of restaurant, café or bar work. You will be able to display both practical skills and related knowledge in order to gain this qualification.
Delivered over 40 weeks
Classroom Tutorials and practical sessions, 2 days per week (Wednesdays & Thursdays)
Theory Assessments via e-learning
Campus Practical Assessments
CONTACT US TODAY!
Date: Tuesday 24 March 2020
Time: Wednesdays & Thursdays 9am-12.30pm
Location: Cook Islands Tertiary Training Institute (CITTI), Ngatangiia Campus
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 10
- Assessments Yes