L1 CERTIFICATE IN FOOD PREPARATION & COOKING
This qualification is for those working in the hospitality industry, specialising in kitchen operations. You will be able to demonstrate the ability to perform practical skills and related knowledge in order to gain this qualification.
Delivered over 50 weeks 2020/2021
Classroom Tutorials and enhanced practical sessions, 2 DAYS per week. Tuesdays and Wednesdays.
Theory Assessments via e-learning
Campus Practical Assessments
Date: Tuesday 24 March 2020
Time: 9am – 3pm
Cook Islands Tertiary Training Institute (CITTI), Ngatangiia Campus
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- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 10
- Assessments Yes