Kitchen Hygiene

The following courses will be listed as an “Expressions of Interest” advertisement. This will inform us for the development of these short courses based on the number of participants and level of interest.

Date: Courses are scheduled according to the minimum number of enrolments being received
Time: Tailored to suit the preferred time of the whole group
Location: Hospitality and Services Campus, Ngatangiia
Number of Participants: 8

Course Outline:
 Practice food safety methods in a food business under supervision
 Clean food production areas and equipment

Course Fee : $100—Non-Certified or $150 for both courses (Kitchen Hygiene and Food Safety Preparation, Storage, Holding & Serving) Certified—upgraded course