Introduction to Baking

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The following courses will be listed as an “Expressions of Interest” advertisement. This will inform us for the development of these short courses based on the number of participants and level of interest

Date: Courses are scheduled according to the minimum number of enrolments being received
Time: Tailored to suit the preferred time of the whole group
Location: Hospitality and Services Campus, Ngatangiia
Number of Participants: 8

Course Outline:
 Prepare and produce basic hot and cold dessert items in a commercial kitchen
 Prepare and cook basic pastry dishes in a commercial kitchen

Course Fee : $100

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Please fill out the form below and one of our staff will be in contact.

  • The only way to secure your place on the course (and the course delivery) is to come into one of the CITTI offices, during working hours, and pay for it.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 12
  • Assessments Yes