NZ CERTIFICATE IN COOKERY L3

Start Date: 28 Feb 2022 Location: Ngatangiia Campus Fee: Fees Free The NEW Level 3 Certificate in Cookery is for candidates who want to begin a career or progress within the hospitality industry, specialising in kitchen operations.  They will want to progress as a qualified chef, to be able to demonstrate the ability to perform practical skills and gain the necessary knowledge in order to be successful in the foodservice industry.

• Kitchen Fundamentals

Health, Safety and Security Practices; Food Safety Interacting with staff, managers and customers. Apply standard operating procedures and the Code of Conduct.  Working in a Commercial Kitchen and Restaurant Service.

• Culinary Fundamentals

Basic stocks and sauces, meat dishes, vegetable dishes, fish dishes, egg dishes. Rice and farinaceous dishes, pasta dishes hot & cold desserts.