Start Date: 21 Sept 2021
Location: Ngatangiia Campus
The NEW Level 3 Certificate in Cookery is for candidates who want to begin a career or progress within the hospitality industry, specialising in kitchen operations. They will want to progress as a qualified chef, to be able to demonstrate the ability to perform practical skills and gain the necessary knowledge in order to be successful in the foodservice industry.
- Kitchen Fundamentals
Health, Safety and Security Practices; Food Safety
Interacting with staff, managers and customers.
Apply standard operating procedures and the Code of Conduct. Working in a Commercial Kitchen and Restaurant Service.
- Culinary Fundamentals
Basic stocks and sauces, meat dishes, vegetable dishes, fish dishes, egg dishes. Rice and farinaceous dishes, pasta dishes, hot & cold desserts.
Course Features
- Lectures 0
- Quizzes 0
- Duration 10 week
- Language English
- Students 0
- Assessments Yes