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Home » Courses » NZ CERTIFICATE IN COOKERY L3

NZ CERTIFICATE IN COOKERY L3

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CITTI
Cooking, Fees Free 2022, Food, Hospitality
(0 review)
Free
fees free cookery
  • Overview
Free
  • Overview
Start Date: 28 Feb 2022
Time: Monday – Thursday 9am-2pm
Location: Ngatangiia Campus
Fee: Fees Free

The NEW Level 3 Certificate in Cookery is for candidates who want to begin a career or progress within the hospitality industry, specialising in kitchen operations. 

They will want to progress as a qualified chef, to be able to demonstrate the ability to perform practical skills and gain the necessary knowledge in order to be successful in the foodservice industry.

Kitchen Fundamentals
Health, Safety and Security Practices; Food Safety Interacting with staff, managers and customers.

Apply standard operating procedures and the Code of Conduct.  Working in a Commercial Kitchen and Restaurant Service.

Culinary Fundamentals
Basic stocks and sauces, meat dishes, vegetable dishes, fish dishes, egg dishes. Rice and farinaceous dishes, pasta dishes hot & cold desserts.

Fees Free Enrolment

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration Lifetime access
  • Skill level All levels
  • Language English
  • Students 0
  • Assessments Yes

All Courses

  • Arts & Crafts
  • Automotive
  • Building
  • Business
  • Continuing Education
  • Cooking
  • Education
  • Fees Free 2022
  • Food
  • Food Service Industry
  • Hospitality
  • Trades
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Faculty of Hospitality Ngatangiia Campus
Rarotonga
Phone: 22 628

Faculty of Trades and Technology Arorangi Campus
Rarotonga
Phone: 21 471

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Phone: +682 34 398

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Phone: +682 41 357

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Phone: +682 31 212

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Phone: +682 33 264

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