Start Date: 28 Feb 2022
Time: Monday – Thursday 9am-2pm
Location: Ngatangiia Campus
Fee: Fees Free
The NEW Level 3 Certificate in Cookery is for candidates who want to begin a career or progress within the hospitality industry, specialising in kitchen operations.
They will want to progress as a qualified chef, to be able to demonstrate the ability to perform practical skills and gain the necessary knowledge in order to be successful in the foodservice industry.
Kitchen Fundamentals
Health, Safety and Security Practices; Food Safety Interacting with staff, managers and customers.
Apply standard operating procedures and the Code of Conduct. Working in a Commercial Kitchen and Restaurant Service.
Culinary Fundamentals
Basic stocks and sauces, meat dishes, vegetable dishes, fish dishes, egg dishes. Rice and farinaceous dishes, pasta dishes hot & cold desserts.
Time: Monday – Thursday 9am-2pm
Location: Ngatangiia Campus
Fee: Fees Free
The NEW Level 3 Certificate in Cookery is for candidates who want to begin a career or progress within the hospitality industry, specialising in kitchen operations.
They will want to progress as a qualified chef, to be able to demonstrate the ability to perform practical skills and gain the necessary knowledge in order to be successful in the foodservice industry.
Kitchen Fundamentals
Health, Safety and Security Practices; Food Safety Interacting with staff, managers and customers.
Apply standard operating procedures and the Code of Conduct. Working in a Commercial Kitchen and Restaurant Service.
Culinary Fundamentals
Basic stocks and sauces, meat dishes, vegetable dishes, fish dishes, egg dishes. Rice and farinaceous dishes, pasta dishes hot & cold desserts.
Course Features
- Lectures 0
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 0
- Assessments Yes