Basic Culinary Skills (pre-requisite Kitchen Hygiene)

The following courses will be listed as an “Expressions of Interest” advertisement. This will inform us for the development of these short courses based on the number of participants and level of interest.

Date: Courses are scheduled according to the minimum number of enrolments being received
Time: Tailored to suit the preferred time of the whole group
Location: Hospitality and Services Campus, Ngatangiia
Number of Participants: 8

Course Objectives:
These short courses are designed to help you upskill and gain knowledge in Basic Culinary Skills

Course Outline:
 Handle and maintain knives in a commercial kitchen
 Prepare fruit and vegetable cuts
 Prepare and present salads for service
 Prepare and present basic sandwiches for service

Course Fee: $100