Start Date: Tuesday – 2nd November
Time: 5 pm – 8 pm
Location: Turangi Campus
Fee: $20 – Payment confirms your place
Is making the most of fresh natural seasonal produce with the greatest possible culinary artistry.
• Develop your confidence to prepare food that looks and tastes great, using Japanese methods.
• Learn a snippet of Japanese culture interwoven with aesthetics, tradition, religion and history.
• Come prepared to cook & learn with other people
• Using local produce, you will be inspired to add new dishes to your family table
- Lectures 0
- Quizzes 0
- Duration 1 day
- Language English
- Students 0
- Assessments Yes