Practicing Food Safety Methods will benefit you and your customers.
Available times and Dates
Start Date: 21 November 2022
Time: 3pm – 5pm
Start Date: 21 November 2022
Time: 9am – 11am
Start Date: 5 December 2022
Time: 9am – 4pm
Location: Hospitality Campus, Turangi, NGATANGIIA
Fee: $150.00
An Accredited NZQA Course in Food Safety for Compliance – Unit Standards 167 and 20666. A total of 24 hours to
complete.
Essential for people who prepare food.
Essential for people who sell food.
You will learn about food borne illness, personal hygiene, temperature danger zone, food movement and production.
- Lectures 0
- Quizzes 0
- Duration 1 day
- Skill level All levels
- Language English
- Students 0
- Assessments Yes